Ceremonial dinner
Ceremonial dinner menu
Pikeperch galantine with crayfish and dill sauce
Apple and courgette soup with ginger aroma
Smoked pork loin with plum vodka sauce, potatoes with rosemary, boiled vegetables
Snack buffet
Tomato and mazzarella shashlik
Pumpernickel domino
Peppers stuffed with feta cheese
A board of cheese with grapes
Perch terrin
Stuffed trout
Wild boar pate with bacon
Chicken mousse with nuts, in ham
Home smoked bacon
English roast beef with marinated pear
Cold sauces: cranberry, tzatziki, Mexican salsa
Buffet of salads: Insalata Ceprese, Asian, spinach with tomatoes, broccoli with ham
Hot snack in the buffet at about 23:00
Garganelli with Parmenian ham and dried tomatoes
Bouillon
Salad buffet
Broccoli and ham salad
Crab sticks salad
Boiled vegetables salad
Pickles
Dessert buffet
Poppyseed cake
Fruit jelly
Fruit
